Rainn Wilson made an excellent example
of this flaw by pointing it out in how many people eat. We anticipate
a meal, then anticipate the specific food we will eat, then
anticipate that first bite. Our excitement becomes more and more
focused until it's down to a single moment that we know will bring
the joy that's always just out of reach. But almost instantaneously,
as soon as we reach that moment, our brain shifts. We start looking
forward to dessert, or the next drink, or happen after the meal, or
maybe something further in the future. Suddenly the food is gone from
the plate, the course is over, our stomachs are full, but we have at
best a foggy recollection of the meal, of the tastes, the
conversation, the atmosphere of the whole experience. We seem unable
to even take the time to enjoy each bite or to take in the flavors of
the food, even when that food has been something we've looked forward
to. Maybe this is an American trait, a flaw in our desire to always
improve our lives that ultimately causes us to never be happy with
what we have, or perhaps it's a greater human trait. Whatever the
case, it's something I'd like to work on, and the food thing seems
like a good place to start. Lately, as I eat, I try to take a few
bites and really savor them, analyze the flavors and textures, and
appreciate the complexity of the food, what it took to get to me, and
how many things had to conspire to lead to a single moment in which I
bite, chew, and swallow. Inevitably when I do this I also try to
internalize the entirety of that moment, not just the food, and take
pause to envelope myself in all the trappings of that specific
instance in time. It makes me slow down, sometimes just for a few
minutes, and it seems a very good way of reminding myself that I must
live the time I am in right now.
As Rainn said "Enjoy your burrito, America."
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